Nalla Karam Podi

Nayaas Kitchen’s Nalla Karam Podi is a bold Andhra‑style spice powder made with black urad dal, coriander seeds, red chillies, garlic, tamarind, and curry leaves. Meaning “spicy black powder,” this dark, aromatic podi brings a deep, tangy heat that pairs perfectly with rice, idli, and dosa. Our version is roasted and ground in small batches with ghee, so every spoonful tastes rich, smoky, and truly homemade. Mix it with hot rice and a little ghee for a fiery, comforting Telugu‑style meal that keeps you coming back for more.